Regulation - Minister
Vintners Quality Alliance Act, 1999: Proposed Regulation Amendment - Correcting a Typographical Error Related to the Temperature of Fermentation of Sparkling Wine and Effervescent Wine
Regulation Number(s):
O.Reg. 406/00
Instrument Type:
Regulation - Minister
Bill or Act:
Vintners Quality Alliance Act, 1999
Summary of Decision:
The regulation was filed with the Registrar of Regulations and will take effect on January 1, 2013.
Further Information:
Regulation - Minister
Proposal Number:
12-MCS009
Posting Date:
June 29, 2012
Summary of Proposal:
This housekeeping amendment is intended to correct a typographical error (repeated twice) in Table 2 of the Regulation.
The second column of Table 2, as pertains to Sparkling Wine, reads: "The wine shall be surcharged with carbon dioxide gas to a pressure not less than 300 kPa at 10°C." The temperature should read 20°C instead.
This error is repeated later in the same table as pertains to Effervescent Wine, and would be similarly corrected.
The second column of Table 2, as pertains to Sparkling Wine, reads: "The wine shall be surcharged with carbon dioxide gas to a pressure not less than 300 kPa at 10°C." The temperature should read 20°C instead.
This error is repeated later in the same table as pertains to Effervescent Wine, and would be similarly corrected.
Contact Address:
Luisa Tmej
Ministry of Consumer Services
Policy & Consumer Protection Services Division, Consumer Policy & Liaison Branch
5th Floor, 777 Bay St.
Toronto, ON M7A 2J3
Ministry of Consumer Services
Policy & Consumer Protection Services Division, Consumer Policy & Liaison Branch
5th Floor, 777 Bay St.
Toronto, ON M7A 2J3
Effective Date:
January 1, 2013
Decision:
Approved